Effect of different preservative film packages on the quality of fresh-cut Hami melons

ZHOU Ren-jia; QIAO Yong-jin; WANG Hai-hong; CHEN Zhao-liang

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Jan. 2013

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Article Navigation > Journal of East China Normal University (Natural Sciences) > 2012 > (6): 131-138

ZHOU Ren-jia, QIAO Yong-jin, WANG Hai-hong, CHEN Zhao-liang. Effect of different preservative film packages on the quality of fresh-cut Hami melons[J]. Journal of East China Normal University (Natural Sciences), 2012, (6): 131-138.

Citation:

ZHOU Ren-jia, QIAO Yong-jin, WANG Hai-hong, CHEN Zhao-liang. Effect of different preservative film packages on the quality of fresh-cut Hami melons[J]. Journal of East China Normal University (Natural Sciences), 2012, (6): 131-138.

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Effect of different preservative film packages on the quality of fresh-cut Hami melons

1.
Department of Food Science, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;
2.
Agricultural Products Storage and Processing Research Center, Shanghai Academy of Agriculture Science, Shanghai 201403, China

Received Date: 2011-11-01
Rev Recd Date: 2012-02-01
Publish Date: 2012-11-25

Abstract

Abstract

In order to define the effect of different preservative films on quality of fresh-cut Hami melon, the fresh-cut Hami melons were packaged by PE film, PE microbore film, OPP film and PVC film with the thickness of 0.03 mm, stored at 5 ℃ and 85%~95% RH for 13 days, testing their respiration rate, weight loss rate, firmness, luminosity, content of total soluble solid and vitamin C, activity of PG and CX, and sensory characteristics at days of 0, 1, 4, 7, 10, 13. Fresh-cut Hami melons packaged with 0.03 mm PE film showed low respiration rate and moisture loss, maintained content of total soluble solid, vitamin C, firmness and luminosity well, restrained the activity of PG and CX obviously. PE film (0.03 mm) is the optimal package film for fresh-cut Hami melon. Overall fresh-cut Hami melon packaged with it, stored at 5 ℃ and 85%~95% RH for 10 days still maintained good commodity value.
- fresh-cut Hami melon,
- preservative film package,
- quality

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References(1)

References

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